tag:blogger.com,1999:blog-85429269461099310142024-03-05T06:09:44.193+00:00Min kulinariska resaAnnelieMedochttp://www.blogger.com/profile/17852490479337340279noreply@blogger.comBlogger1252125tag:blogger.com,1999:blog-8542926946109931014.post-91137615335530573092020-12-18T18:07:00.000+00:002020-12-18T18:07:01.203+00:00Bok 18 - "Bli din egen hälsoingengör"<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhel-36w0CQ1wyE6eabhD4gAernQ-ELJ_P4-5Myrm3I5W_x-8fQ_huRuL_NJWCsKRHrhhd35MJ03wfc9AMKIzHn0qHbhCfTE2QGBrUahAPC2OZ5JM6Mz-aVu81YJLyHkORW8TZFFRuX4zw/s1600/IMG_1335.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhel-36w0CQ1wyE6eabhD4gAernQ-ELJ_P4-5Myrm3I5W_x-8fQ_huRuL_NJWCsKRHrhhd35MJ03wfc9AMKIzHn0qHbhCfTE2QGBrUahAPC2OZ5JM6Mz-aVu81YJLyHkORW8TZFFRuX4zw/s320/IMG_1335.HEIC" width="240" /></a></div>
<br />AnnelieMedochttp://www.blogger.com/profile/17852490479337340279noreply@blogger.com0tag:blogger.com,1999:blog-8542926946109931014.post-88801196499477430032020-12-17T17:57:00.001+00:002020-12-17T17:57:00.176+00:00Bok 17 - "Äkta vara"<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK7Ci_jq4aowOs791u2f_2r4AxK7Xb_-MwowdYt6EybralOzGLIQYCTtAsjum-DGJMDuSgCqW8KB5qubNriccsL5OSXRApFsmSo92jWhFd_233Kp_d5HgYdI1elBPMvJZVhGmBA0apKO4/s1600/IMG_6129+%2528kopia%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1112" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK7Ci_jq4aowOs791u2f_2r4AxK7Xb_-MwowdYt6EybralOzGLIQYCTtAsjum-DGJMDuSgCqW8KB5qubNriccsL5OSXRApFsmSo92jWhFd_233Kp_d5HgYdI1elBPMvJZVhGmBA0apKO4/s640/IMG_6129+%2528kopia%2529.JPG" width="444" /></a></div>
<br />AnnelieMedochttp://www.blogger.com/profile/17852490479337340279noreply@blogger.com0tag:blogger.com,1999:blog-8542926946109931014.post-44291064325702181852020-12-16T09:41:00.000+00:002020-12-16T09:41:00.525+00:00Bok 16 - "Zeinas green kitchen"<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo6INVgVHzx_C3yUoeqQIlRQa0hBKR2VjqMOapBz_1BWRO9-8tYRDAOMYi4eAB2NjRGJ1U15Dabgzm4bVyOBSf1m6OEgKmrMR3Z0b_J40slEmhyXHph8lOenEB1oXcSBop5gis55PDw98/s1600/Ska%25CC%2588rmavbild+2019-10-26+kl.+11.41.32.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="722" data-original-width="535" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo6INVgVHzx_C3yUoeqQIlRQa0hBKR2VjqMOapBz_1BWRO9-8tYRDAOMYi4eAB2NjRGJ1U15Dabgzm4bVyOBSf1m6OEgKmrMR3Z0b_J40slEmhyXHph8lOenEB1oXcSBop5gis55PDw98/s320/Ska%25CC%2588rmavbild+2019-10-26+kl.+11.41.32.png" width="237" /></a></div>
<br />AnnelieMedochttp://www.blogger.com/profile/17852490479337340279noreply@blogger.com0tag:blogger.com,1999:blog-8542926946109931014.post-70583121880438604522020-12-15T13:19:00.000+00:002020-12-15T13:19:00.794+00:00Bok 15 - "Äta för livet!"<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnJP2METegkkXkP1uH8dS4ykFLp6Y4cdtWsaEYmjS9fvrtsNvjR71KRlLXM1dvEUYwA6hUBul0QSlI-Gw2eFG5Pe2JHoIx0tFPAsaVhS0JHZBVYsYfzxXBYap7g3zsk6vSdDS58awevPs/s1600/6A6F65D1-0F30-4F88-B2AD-854CFF31D62E.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1280" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnJP2METegkkXkP1uH8dS4ykFLp6Y4cdtWsaEYmjS9fvrtsNvjR71KRlLXM1dvEUYwA6hUBul0QSlI-Gw2eFG5Pe2JHoIx0tFPAsaVhS0JHZBVYsYfzxXBYap7g3zsk6vSdDS58awevPs/s320/6A6F65D1-0F30-4F88-B2AD-854CFF31D62E.JPG" width="256" /></a></div>
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Denna bok ger en översikt över de olika dieternas för- och nackdelar i det sista kapitlet. Jag rekommenderar verkligen denna bok och särskilt detta sista kapitel.</div>
<br />AnnelieMedochttp://www.blogger.com/profile/17852490479337340279noreply@blogger.com0tag:blogger.com,1999:blog-8542926946109931014.post-53416568148113371662020-12-14T13:18:00.000+00:002020-12-14T13:18:00.148+00:00Bok 14 - "Eat clean"<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSRPzG8pw5UAnrSTn4nB-jtOZW3uGHProZSNSm8tzr_s1FJhE4jDqbMFbTEpfaAZZXsCHD8DYLjGevtFP2q9auwelx4Oe9rqS9L90KVAExzNkb943oPH4_mgM1ML7uG_rC78bXi99ST-I/s1600/C62AEC83-EB3B-476B-8B48-80F297A222DF.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSRPzG8pw5UAnrSTn4nB-jtOZW3uGHProZSNSm8tzr_s1FJhE4jDqbMFbTEpfaAZZXsCHD8DYLjGevtFP2q9auwelx4Oe9rqS9L90KVAExzNkb943oPH4_mgM1ML7uG_rC78bXi99ST-I/s320/C62AEC83-EB3B-476B-8B48-80F297A222DF.JPG" width="320" /></a></div>
<br />AnnelieMedochttp://www.blogger.com/profile/17852490479337340279noreply@blogger.com0tag:blogger.com,1999:blog-8542926946109931014.post-41767545645122667022020-12-13T06:38:00.000+00:002020-12-13T06:38:00.159+00:00Bok13 - "Good mood food"<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFKQCYcksBojyeDPnszF3pdQ8HhdIDmZ8SuDN9L6typGSwbpamNKlUSw5aFW58TeW7JH4-1Y9jPXc-kshkylJEi3mDqRDudXb5SonO3S_KSjKyTVAddDsBX2BEC8i0QShFYIbSgndIsFg/s1600/IMG_7393.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFKQCYcksBojyeDPnszF3pdQ8HhdIDmZ8SuDN9L6typGSwbpamNKlUSw5aFW58TeW7JH4-1Y9jPXc-kshkylJEi3mDqRDudXb5SonO3S_KSjKyTVAddDsBX2BEC8i0QShFYIbSgndIsFg/s320/IMG_7393.JPG" width="240" /></a></div>
<br />AnnelieMedochttp://www.blogger.com/profile/17852490479337340279noreply@blogger.com0tag:blogger.com,1999:blog-8542926946109931014.post-33407355243597226872020-12-11T18:16:00.000+00:002020-12-11T18:16:00.286+00:00Bok 11 - "Lugn mage med god mat"<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFRTiyhsy3wpKY4kSPSFyFXrDuiyGrMIgbskCJbHBvsbTxXWWeVFFUsyoznlnC956AM9MxqW1dRnzLWdjUxowwNI2gXlAhwtQQLEdTMy8UIYqN6W73_SgbfJZ9jHsh2NxQIvTjOLN-d_0/s1600/IMG_9153.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFRTiyhsy3wpKY4kSPSFyFXrDuiyGrMIgbskCJbHBvsbTxXWWeVFFUsyoznlnC956AM9MxqW1dRnzLWdjUxowwNI2gXlAhwtQQLEdTMy8UIYqN6W73_SgbfJZ9jHsh2NxQIvTjOLN-d_0/s320/IMG_9153.JPG" width="240" /></a></div>
<br />AnnelieMedochttp://www.blogger.com/profile/17852490479337340279noreply@blogger.com0tag:blogger.com,1999:blog-8542926946109931014.post-21410866402232241922020-12-10T18:14:00.000+00:002020-12-10T18:14:00.155+00:00Bok 10 - "Mat för hormonell balans"<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqVMx6GHNB16KLkoN7XHnzEdD3BdncXaZGbbluqxxl7nYLrmT2w_dSGXDxXWLjUsgl-5DPjb85N_OgK0sC-IDkKlE4-6r6zaprHMJsJBZNowzZls5laA0Wm_34yatpsveAJFZKn0fIsE4/s1600/IMG_4644.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqVMx6GHNB16KLkoN7XHnzEdD3BdncXaZGbbluqxxl7nYLrmT2w_dSGXDxXWLjUsgl-5DPjb85N_OgK0sC-IDkKlE4-6r6zaprHMJsJBZNowzZls5laA0Wm_34yatpsveAJFZKn0fIsE4/s320/IMG_4644.JPG" width="240" /></a></div>
<br />AnnelieMedochttp://www.blogger.com/profile/17852490479337340279noreply@blogger.com0tag:blogger.com,1999:blog-8542926946109931014.post-41848254904686497972020-12-09T11:45:00.000+00:002020-12-09T11:45:00.867+00:00Bok 9 - "Green kitchen stories"<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQAjykb9g5gqSI2sLoIf6ZYVVuQl0IG4s66WBK4UHnLWQYZiOvi_knneC7aUREF1fgikTczucMd5Ck69UiP4jE6M9fNz2BwmRN-BlOiUKmSgPcr0eoXMrRlHU6g780mXL_-jgCZ2pAZhI/s1600/IMG_6263.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQAjykb9g5gqSI2sLoIf6ZYVVuQl0IG4s66WBK4UHnLWQYZiOvi_knneC7aUREF1fgikTczucMd5Ck69UiP4jE6M9fNz2BwmRN-BlOiUKmSgPcr0eoXMrRlHU6g780mXL_-jgCZ2pAZhI/s400/IMG_6263.JPG" width="300" /></a></div>
<br />AnnelieMedochttp://www.blogger.com/profile/17852490479337340279noreply@blogger.com0tag:blogger.com,1999:blog-8542926946109931014.post-83204320991164147922020-12-08T11:44:00.000+00:002020-12-08T11:44:00.804+00:00Bok 8 - "Härligt hälsosam"<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGqMhfZh7PHfAsD2OBysqOokUky23wJKRhzJiXLH5u9HtGWpjmLLDJJUlh_TISx51s672aeiWV6mE4AcM8FbfFofHxa8Y9fSdcPzuAC0DA9qNvKajUcqkHBV1CrZylYUVLquMqmpZybKY/s1600/IMG_5327.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGqMhfZh7PHfAsD2OBysqOokUky23wJKRhzJiXLH5u9HtGWpjmLLDJJUlh_TISx51s672aeiWV6mE4AcM8FbfFofHxa8Y9fSdcPzuAC0DA9qNvKajUcqkHBV1CrZylYUVLquMqmpZybKY/s400/IMG_5327.JPG" width="300" /></a></div>
<br />AnnelieMedochttp://www.blogger.com/profile/17852490479337340279noreply@blogger.com0tag:blogger.com,1999:blog-8542926946109931014.post-18119425364770896392020-12-07T09:43:00.000+00:002020-12-07T09:43:05.214+00:00Bok 7 - "Den växtbaserade kosten"<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg04CNfdcORSVlqYX8nJpYGa0eqZr0LpyK0HdCuCGuNUvYMPwiVRnxk49E4i1GlE0nvQLF22Ajxjydiw-FvwP3CmhHD4wtD5toUvL-1puxeeMlvfV0-qAfESn1L4nA596yLZyJq0S1uIxA/s1600/IMG_1601.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg04CNfdcORSVlqYX8nJpYGa0eqZr0LpyK0HdCuCGuNUvYMPwiVRnxk49E4i1GlE0nvQLF22Ajxjydiw-FvwP3CmhHD4wtD5toUvL-1puxeeMlvfV0-qAfESn1L4nA596yLZyJq0S1uIxA/s400/IMG_1601.JPG" width="300" /></a></div>
<br />AnnelieMedochttp://www.blogger.com/profile/17852490479337340279noreply@blogger.com0tag:blogger.com,1999:blog-8542926946109931014.post-55915422885933499922020-12-06T06:37:00.000+00:002020-12-06T06:37:01.028+00:00Bok 6 - "Autoimmun kokbok"<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI3wN3v1IZCSKIbP4RqpCQwCjCNasVw-m5lGVS-1_QE6ObmAPVhMawRfJmUT5KPIK0VBUHV3hDglMj5AzSUU9Ts75nQsK_c_VH0qIC277sjtQM6mDYhlS_Cy2xiXMZK1fUgv2nR6A1IEA/s1600/IMG_8178.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1333" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI3wN3v1IZCSKIbP4RqpCQwCjCNasVw-m5lGVS-1_QE6ObmAPVhMawRfJmUT5KPIK0VBUHV3hDglMj5AzSUU9Ts75nQsK_c_VH0qIC277sjtQM6mDYhlS_Cy2xiXMZK1fUgv2nR6A1IEA/s320/IMG_8178.JPG" width="266" /></a></div>
<br />AnnelieMedochttp://www.blogger.com/profile/17852490479337340279noreply@blogger.com0tag:blogger.com,1999:blog-8542926946109931014.post-20619383144778758942020-12-05T06:36:00.000+00:002020-12-05T06:36:00.520+00:00Bok 5 - "Maten som stärker din hälsa"<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAB60a1ggls02HfbyohsHalq4sZq-cBJXsqgptVfg2yh8teG2FnZAbTtCh1bux44AtsdbFG8bsPGnU9erb9wyynKxXeoZJfthMVG4wZf980sJm3lL4-rSjkdSs6wkZ4e6VbGGXrypIQ88/s1600/IMG_0433.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAB60a1ggls02HfbyohsHalq4sZq-cBJXsqgptVfg2yh8teG2FnZAbTtCh1bux44AtsdbFG8bsPGnU9erb9wyynKxXeoZJfthMVG4wZf980sJm3lL4-rSjkdSs6wkZ4e6VbGGXrypIQ88/s320/IMG_0433.JPG" width="240" /></a></div>
<br />AnnelieMedochttp://www.blogger.com/profile/17852490479337340279noreply@blogger.com0tag:blogger.com,1999:blog-8542926946109931014.post-35368166821004764722020-12-04T06:35:00.000+00:002020-12-04T06:35:00.125+00:00Bok 4 - "BLISS"<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNfbQ-tqxB9Y1bxz2PNbmhifnH9Fwx3vX2IOYO4AV5i_3QJMUQJug9M964K9X_36sLEmNkqr7w1w2Sbq9BoJZlvalns6iJjmYyT9sEGgLj2Qs1wtOdPBB7J1lr7lpDzrhwBrMU2QXDx1c/s1600/Ska%25CC%2588rmavbild+2019-08-05+kl.+15.54.52.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="566" data-original-width="407" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNfbQ-tqxB9Y1bxz2PNbmhifnH9Fwx3vX2IOYO4AV5i_3QJMUQJug9M964K9X_36sLEmNkqr7w1w2Sbq9BoJZlvalns6iJjmYyT9sEGgLj2Qs1wtOdPBB7J1lr7lpDzrhwBrMU2QXDx1c/s320/Ska%25CC%2588rmavbild+2019-08-05+kl.+15.54.52.png" width="230" /></a></div>
<br />AnnelieMedochttp://www.blogger.com/profile/17852490479337340279noreply@blogger.com0tag:blogger.com,1999:blog-8542926946109931014.post-14411713214686361212020-12-03T06:34:00.000+00:002020-12-03T06:34:00.537+00:00Bok 3 - "Välj hälsa"<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVcNFDiT5u_54Jv3ASu5T0QOSQW_Ac70IVMVGGuyfD6efiw-PX-P8xZIxA8sz71eUvMmD46o7HmgFVtUbLQ_Pb3WSzF8t5gIIivz3ntW_Kq4gBqNetIP8_WXTOBR2R70qdjBFbmjpdUY4/s1600/IMG_4930.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVcNFDiT5u_54Jv3ASu5T0QOSQW_Ac70IVMVGGuyfD6efiw-PX-P8xZIxA8sz71eUvMmD46o7HmgFVtUbLQ_Pb3WSzF8t5gIIivz3ntW_Kq4gBqNetIP8_WXTOBR2R70qdjBFbmjpdUY4/s320/IMG_4930.JPG" width="240" /></a></div>
<br />AnnelieMedochttp://www.blogger.com/profile/17852490479337340279noreply@blogger.com0tag:blogger.com,1999:blog-8542926946109931014.post-49898741052117618692020-12-02T06:33:00.000+00:002020-12-02T06:33:00.392+00:00Bok 2 - "Tarmflora"<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNsivHVZGYsHLTK2pJELloCCRfYgYslSPjoeZ3qjD5-ip5enYBkHfiENgx0NmzEh30emcInZyuBZ_JzIRR6cAF1nhrJddHiD7mC0k9i_0Z5U7fDF8K5rrsYXohYpWKXBgMdwLzNQuNpWg/s1600/IMG_3409.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="993" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNsivHVZGYsHLTK2pJELloCCRfYgYslSPjoeZ3qjD5-ip5enYBkHfiENgx0NmzEh30emcInZyuBZ_JzIRR6cAF1nhrJddHiD7mC0k9i_0Z5U7fDF8K5rrsYXohYpWKXBgMdwLzNQuNpWg/s320/IMG_3409.JPG" width="198" /></a></div>
<br />AnnelieMedochttp://www.blogger.com/profile/17852490479337340279noreply@blogger.com0tag:blogger.com,1999:blog-8542926946109931014.post-59446832780818598992020-12-01T06:32:00.000+00:002020-12-01T06:32:00.505+00:00Bok 1 - "Gröna proteiner"<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWDowGqhh3nul-LBEQ_pPEHTcY9BI7nPal1yPR5YODBv1EWOYPJot_IwIYrHmKHG8b4PI8cItLV-4QAK2GePiFptOReBGXLt46uiyyC9ej75It7IVRqzcxvJ5ill8r0qaVDkfVeLLNhzQ/s1600/IMG_2463.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWDowGqhh3nul-LBEQ_pPEHTcY9BI7nPal1yPR5YODBv1EWOYPJot_IwIYrHmKHG8b4PI8cItLV-4QAK2GePiFptOReBGXLt46uiyyC9ej75It7IVRqzcxvJ5ill8r0qaVDkfVeLLNhzQ/s320/IMG_2463.JPG" width="240" /></a></div>
<br />AnnelieMedochttp://www.blogger.com/profile/17852490479337340279noreply@blogger.com0tag:blogger.com,1999:blog-8542926946109931014.post-25972786526401387852020-10-28T16:55:00.001+00:002020-10-28T16:55:25.862+00:00Lök- och spenatpaj<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGOdzMCyvjkqvxTJhtPr9PxnPC85LbgRzPeQy5uyo0yszZ6Ip0SATXjwOlEBp1L1hnlhSzOqasypZz0IomQHq9qCbFfJgITrK4wzWCeKCoPlVDS651Pt5BpLQkE3LEY7bcLGlfBZkkwng/s2048/IMG_4245.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGOdzMCyvjkqvxTJhtPr9PxnPC85LbgRzPeQy5uyo0yszZ6Ip0SATXjwOlEBp1L1hnlhSzOqasypZz0IomQHq9qCbFfJgITrK4wzWCeKCoPlVDS651Pt5BpLQkE3LEY7bcLGlfBZkkwng/s320/IMG_4245.JPG" width="320" /></a></div><br /><p></p><p>4 portioner</p><p><b>Ingredienser:</b></p><p>1 msk olja</p><p>4 ark filodeg</p><p>1 msk olja</p><p>2 gul lök (stor)</p><p>200 g färsk spenat</p><p>0,5 dl färsk timjan</p><p>150 g fetaost</p><p>4 ägg</p><p>1 dl mjölk</p><p>1 dl grädde</p><p>salt</p><p></p><p>peppar</p><p>2 dl riven ost</p><p><br /></p><p><b>Gör så här:</b></p><p>Vik arken på mitten och dela sedan på mitten.</p><p>Lägg i två mindre ugnsformar och pensla med olja.</p><p>Bryn lök och spenat i olja. Salta och peppra.</p><p>Fördela i formarna och lägg även i tärnad feta.</p><p>Vispa ihop ägg, mjölk och kryddor och häll denna stanning över pajen.</p><p>Stör över ost.</p><p>Gratinera i 200 grader i ca 30 min.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZZM7nId7kEcrSimpqurO3fWqo7hUuTi7pGhluN-jzRbR9Dn-yh2amMdYxwThGK9ROAZPPE_GVK0dMYJoGyYXQTqql-Mi6Db92Yxysvh6GxmP1ZTs_0CKHWEYcQm8m2gf3Bmi0L0YQAls/s442/Ska%25CC%2588rmavbild+2020-10-28+kl.+16.27.32.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="373" data-original-width="442" height="338" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZZM7nId7kEcrSimpqurO3fWqo7hUuTi7pGhluN-jzRbR9Dn-yh2amMdYxwThGK9ROAZPPE_GVK0dMYJoGyYXQTqql-Mi6Db92Yxysvh6GxmP1ZTs_0CKHWEYcQm8m2gf3Bmi0L0YQAls/w400-h338/Ska%25CC%2588rmavbild+2020-10-28+kl.+16.27.32.png" width="400" /></a></div><br /><p><br /></p><p><br /></p>AnnelieMedochttp://www.blogger.com/profile/17852490479337340279noreply@blogger.com0tag:blogger.com,1999:blog-8542926946109931014.post-83744587643686948252020-10-13T16:15:00.004+00:002021-02-28T19:30:48.813+00:00Höstgryta på sötpotatis, vitkål och morot.<p> </p><div class="separator" style="clear: both; text-align: center;">Två portioner med kryddig kålgryta. Toppar du med jordnötter så är det ännu godare.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFbKqi6_RRakGRzaqeUTtgItSmCxuQIMny43lymxr6ZlXcyxYVd89iI-AFctchuu5nXR3YlIqx8Xqr0uCdMstL_MsjMazqtbHXTEk5JhW5a2R8o3c9sxkjpG9xBLj9BwhBb888xZtiZyk/s2048/IMG_4087.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFbKqi6_RRakGRzaqeUTtgItSmCxuQIMny43lymxr6ZlXcyxYVd89iI-AFctchuu5nXR3YlIqx8Xqr0uCdMstL_MsjMazqtbHXTEk5JhW5a2R8o3c9sxkjpG9xBLj9BwhBb888xZtiZyk/s320/IMG_4087.JPG" width="320" /></a></div><b>Ingredienser:</b><p></p><p>1 msk olja</p><p>2 morötter</p><p>1 lök</p><p>salt</p><p>svartpeppar</p><p>0,5 tsk kummin</p><p>0,5 msk gurkmeja</p><p>0,5 msk ingefära</p><p>300 g vitkål</p><p></p><p>1 sötpotatis</p><p><br /></p><p><b>Gör så här:</b></p><p>Bryn lök i oljan en stund. Ta sen i riven gurkmeja och ingefära tillsammans med de andra kryddorna och låt det svettas lite.</p><p>Riv morot och sötpotatis och strimla vitkålen. Låt detta steka med i minst 10 minuter. </p><p>Krydda ev mer och smaka av med salt.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3zOyDfmurty-e686yFgcBt6KTJLYXfVD19tKkvha3ON2ofsUqKvusKepD6qBsbsGf4PF_TgTq3WYnKx6Gdhzl28Mytkn8XZkj-JYro5saxCQLdoXg8z0X5gCXGD0td9We8fUQiTwIfhc/s450/Ska%25CC%2588rmavbild+2020-10-12+kl.+18.14.54.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="299" data-original-width="450" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3zOyDfmurty-e686yFgcBt6KTJLYXfVD19tKkvha3ON2ofsUqKvusKepD6qBsbsGf4PF_TgTq3WYnKx6Gdhzl28Mytkn8XZkj-JYro5saxCQLdoXg8z0X5gCXGD0td9We8fUQiTwIfhc/w400-h265/Ska%25CC%2588rmavbild+2020-10-12+kl.+18.14.54.png" width="400" /></a></div><br /><p><br /></p>AnnelieMedochttp://www.blogger.com/profile/17852490479337340279noreply@blogger.com0tag:blogger.com,1999:blog-8542926946109931014.post-3177733770591545462020-10-12T12:24:00.004+00:002021-02-28T19:31:02.444+00:00Sötpotatiscurry<p></p><div class="separator" style="clear: both; text-align: center;">Receptet gav 5 portioner och var jättegott. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjreHoowRtc2x3nzCbLuSRXH-7ZgNlfoU0H8kqzE-LuzW1sNlsrl1FlZxATLGgPF2UX_kb8jYCccph7EVRNS7nYxGg64zWnj1oi1ATMM88N1_JzxFmoBQU-KxrhztCVyZWzgDB14N6jKgo/s2048/IMG_4086.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjreHoowRtc2x3nzCbLuSRXH-7ZgNlfoU0H8kqzE-LuzW1sNlsrl1FlZxATLGgPF2UX_kb8jYCccph7EVRNS7nYxGg64zWnj1oi1ATMM88N1_JzxFmoBQU-KxrhztCVyZWzgDB14N6jKgo/s320/IMG_4086.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b>Ingredienser</b>:</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;">500 gram sötpotatis</div><div class="separator" style="clear: both; text-align: left;">200g gram färsk spenat</div><div class="separator" style="clear: both; text-align: left;">1/4 matsked olja</div><div class="separator" style="clear: both; text-align: left;">1 lök </div><div class="separator" style="clear: both; text-align: left;">2 vitlöksklyftor</div><div class="separator" style="clear: both; text-align: left;">3 msk centimeter färsk ingefära </div><div class="separator" style="clear: both; text-align: left;">1/4 matsked currypulver</div><div class="separator" style="clear: both; text-align: left;">1/2 tsk mald gurkmeja</div><div class="separator" style="clear: both; text-align: left;">1/2 tesked kummin</div><div class="separator" style="clear: both; text-align: left;">1/2 tesked salt </div><div class="separator" style="clear: both; text-align: left;">1/4 tesked rökt paprika</div><div class="separator" style="clear: both; text-align: left;">1/4 tsk chiliflakes </div><div class="separator" style="clear: both; text-align: left;">1/8 tesked svartpeppar</div><div class="separator" style="clear: both; text-align: left;">1/8 tesked ingefära</div><div class="separator" style="clear: both; text-align: left;">4 dl ml kokosmjölk</div><div class="separator" style="clear: both; text-align: left;">500 gram passerade tomater</div><div class="separator" style="clear: both; text-align: left;">400 g kikärter</div></div><div><br /></div><b>Gör så här:</b><div>Bryn lök och vitlök lite lätt i oljan. Blanda sedan i kryddorna och låt dem också bli varma. </div><div>Häll på tomater och kokosmjölk och därefter i med potatis i tärningar samt kikärtor. </div><div>Blanda i grovt hackade spenatblad efter ca 20 min kokning och låt puttra en liten stund till. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXSgqpxL14hmLZjxamhFvGPYokFrHO6tpgNU4j5odR-ACi8AGP4IrCdwnaL99VM_ELj8yItt_QpqqQRgGcBUs3LKxXkIyWLTpjNevGlVlr34LNRj0rqKVT3QV01zpyzAzJBfgvrcvGn7s/s500/Ska%25CC%2588rmavbild+2020-10-12+kl.+14.20.50.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="478" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXSgqpxL14hmLZjxamhFvGPYokFrHO6tpgNU4j5odR-ACi8AGP4IrCdwnaL99VM_ELj8yItt_QpqqQRgGcBUs3LKxXkIyWLTpjNevGlVlr34LNRj0rqKVT3QV01zpyzAzJBfgvrcvGn7s/w612-h640/Ska%25CC%2588rmavbild+2020-10-12+kl.+14.20.50.png" width="612" /></a></div><br /><div><br /> <p></p></div>AnnelieMedochttp://www.blogger.com/profile/17852490479337340279noreply@blogger.com0tag:blogger.com,1999:blog-8542926946109931014.post-42596316865594825652020-10-11T15:03:00.002+00:002021-02-28T19:31:21.822+00:00Pasta med tomat och basilika<p></p><div class="separator" style="clear: both; text-align: center;">Enkel men god rätt. 2 portioner.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV7itdOKcl6UmVOrmURaZf1u7k_CWrTJODBOO0-CJK0EQvqcE-NKB5QTPvSlqVSlJgCkOIKIijEZXQhsvucVEH8ECUWXns0oKd7eKIkkJmAN_aQ6IrHCsjmqGR7s7W3ObcKalR3Prz23Y/s2048/IMG_3868.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV7itdOKcl6UmVOrmURaZf1u7k_CWrTJODBOO0-CJK0EQvqcE-NKB5QTPvSlqVSlJgCkOIKIijEZXQhsvucVEH8ECUWXns0oKd7eKIkkJmAN_aQ6IrHCsjmqGR7s7W3ObcKalR3Prz23Y/s320/IMG_3868.JPG" width="320" /></a></div><br /> <b>Ingredienser:</b><p></p><p>200 g pasta</p><p>3 stora tomater</p><p>0,5 gul lök</p><p>2 vitlöksklyftor</p><p>0,5 dl hackad basilika</p><p>olja</p><p>salt</p><p>svartpeppar</p><p><br /></p><p><b>Gör så här:</b></p><p>Koka pastan medan du steker på det andra. </p><p>Blanda ihop allt, häll på olja och krydda med salt och peppar.</p>AnnelieMedochttp://www.blogger.com/profile/17852490479337340279noreply@blogger.com0tag:blogger.com,1999:blog-8542926946109931014.post-39083040534463323002020-10-10T14:50:00.002+00:002021-02-28T19:32:46.030+00:00Grönsakslasagne<p></p><div class="separator" style="clear: both; text-align: center;">Supergod och saftig grönsakslasagne. 6 portioner</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixXtHtRyeeYIxdVSKMGKGaMBsOzv8WfxzyuAK9-8psrtbUY7zN7Wj8kqzDAdasiaOsOj7Z_T_f1F12HgVr96epFpXR7V4UXbtOcxZ8uocNqJCyaQsaXp_GBhM9jvHaQN7CswKL45NfmmQ/s2048/IMG_3943.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixXtHtRyeeYIxdVSKMGKGaMBsOzv8WfxzyuAK9-8psrtbUY7zN7Wj8kqzDAdasiaOsOj7Z_T_f1F12HgVr96epFpXR7V4UXbtOcxZ8uocNqJCyaQsaXp_GBhM9jvHaQN7CswKL45NfmmQ/s320/IMG_3943.JPG" width="320" /></a></div><br /> <b>Ingredienser:</b><p></p><p>2 gula lökar</p><p>2 vitlöksklyftor</p><p>2 röda paprikor</p><p>2 st squash</p><p>100 g champinjoner</p><p>2 burkar passerade tomater</p><p>2 dl majs</p><p>400 g spenat</p><p>1 citron (saften)</p><p>1 paket (300 g) lasagneplattor</p><p>3 dl grädde</p><p>2 dl vatten</p><p>muskot</p><p>salt</p><p>svartpeppar</p><p>2 dl riven ost</p><p><b>Gör så här:</b></p><p>Hacka lök, paprika, squash och svamp i mindre bitar och fräs tills de mjukar. </p><p>Häll på tomater och majs och krydda med salt och peppar.</p><p>Mixa de övriga ingredienserna och låt det sedan puttra i 5 minuter. Smaka av. med salt och peppar.</p><p>Varva sås, ratatuille och lasagneplattor i en ugnsform.</p><p>Strö över ost.</p><p>Gratinera i 200 grader i 30 minuter.</p>AnnelieMedochttp://www.blogger.com/profile/17852490479337340279noreply@blogger.com0tag:blogger.com,1999:blog-8542926946109931014.post-29727617806403295772020-10-09T14:43:00.005+00:002021-02-28T19:32:34.004+00:00Friterade jordärtskockor<p></p><div class="separator" style="clear: both; text-align: center;">Fantastiskt god och enkel förrätt. 4 portioner</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiACOGw9KknKb8RCVv4v3TS5k0jcKihTLIr_l-bIuYA_jsESIvz4r6zC7Gmd9XlLHnbaTFSrGNAeLRrCWpN1udb2gLek3PK_LAw3ptHyoquPc6tK_-5EfdmTzVHzmlJekWuo8P0qK6bymU/s1440/E191901E-0CFB-4678-87A0-F58A99EF5C85.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1436" data-original-width="1440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiACOGw9KknKb8RCVv4v3TS5k0jcKihTLIr_l-bIuYA_jsESIvz4r6zC7Gmd9XlLHnbaTFSrGNAeLRrCWpN1udb2gLek3PK_LAw3ptHyoquPc6tK_-5EfdmTzVHzmlJekWuo8P0qK6bymU/s320/E191901E-0CFB-4678-87A0-F58A99EF5C85.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><b>Ingredienser:</b></div><div class="separator" style="clear: both; text-align: left;"><b><br /></b></div>8 st jordärtskockor<p></p><p>2 dl gräddfil</p><p>1 burk rom</p><p>flingsalt </p><p>gräslök för dekorering</p><p><br /></p><p><b>Gör så här:</b></p><p>Koka jordärtskockorna med skal i 20 minuter.</p><p>Platta till och fritera i 3 minuter.</p><p>Strö salt över.</p><p>Klicka på gräddfil och rom och garnera med gräslök.<br /> </p>AnnelieMedochttp://www.blogger.com/profile/17852490479337340279noreply@blogger.com0tag:blogger.com,1999:blog-8542926946109931014.post-41833609276252075822020-07-29T14:03:00.003+00:002021-02-28T19:38:19.979+00:00Vuxenslush<br /><div class="separator" style="clear: both; text-align: center;">Detta var jättetrevligt som efterrätt då man får äta det med sked. 4 portioner.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCkMimFbACp6896eV5EeyENvxSPsP9nT9tfa2M8Ki3wCzHI5uM1vc70sxnv-0S5a8J8xLSM3TKBzF_yH202jbkTLAkno7CziqtqAUjvsAV4NshXKE5MEJTEoIduvSCXjkl-HVf9F_itmo/s2048/IMG_3024.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCkMimFbACp6896eV5EeyENvxSPsP9nT9tfa2M8Ki3wCzHI5uM1vc70sxnv-0S5a8J8xLSM3TKBzF_yH202jbkTLAkno7CziqtqAUjvsAV4NshXKE5MEJTEoIduvSCXjkl-HVf9F_itmo/s320/IMG_3024.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Skär bitar av melon (ca250 g) och se till så att inga kärnor finns med. Kör med mixer.</div><div class="separator" style="clear: both; text-align: center;">Blanda i 1 dl sockerlag och mixa.</div><div class="separator" style="clear: both; text-align: center;">Frys in i 8 h. Kör med mixer en ggr/h de första timmarna.</div><div class="separator" style="clear: both; text-align: center;">Riv med gaffel och lägg i ett glas där du redan hällt upp lite prosecco. </div>AnnelieMedochttp://www.blogger.com/profile/17852490479337340279noreply@blogger.com0tag:blogger.com,1999:blog-8542926946109931014.post-50440512890979657752020-03-21T08:07:00.000+00:002020-03-21T08:07:06.489+00:00Krabbsnäcka<div class="separator" style="clear: both; text-align: center;">
Detta är en elegant och smakrik efterrätt. Bäst blir den i sådana här skal som jag har köpt men det går nog också att göra i någon liten portionsform. 6 portioner</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnhVnoz_uwmr9PPYTlqquQ35vuj5JDVVZNWYr_fcUcEfM1He_oEkBQCgHjhesMKikgXA8ZWi-CclXOERW8fVrNnjgG3I5ZQlQkSGveRS58mHHISs-Et3eqI5g8s7v5fzlJOyvdC2Ob1gQ/s1600/IMG_1712.HEIC" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnhVnoz_uwmr9PPYTlqquQ35vuj5JDVVZNWYr_fcUcEfM1He_oEkBQCgHjhesMKikgXA8ZWi-CclXOERW8fVrNnjgG3I5ZQlQkSGveRS58mHHISs-Et3eqI5g8s7v5fzlJOyvdC2Ob1gQ/s320/IMG_1712.HEIC" width="320" /></a></div>
<b>Ingredienser:</b><br />
200 g färskost med vitlök och örter<br />
6 st surimisticks (Crabsticks) eller 1,5 konservburk med krabbkött<br />
1 msk fiskfond<br />
3 msk majonnäs<br />
4 msk finhackad dill<br />
1 dl finhackad röd paprika<br />
2 dl riven ost<br />
<br />
<b>Gör så här:</b><br />
Blanda ihop allt utom den rivna osten.<br />
Fördela i snäckskalen.<br />
Strö över riven ost.<br />
Gratinera i 250 grader i 10 minuter.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCx2SD8u2aV8pST17QZ-jne_xqoPKanQvq3lzSsWeKEc9c3yu7AbeoC8oke8RxUcKLEhF5U2kGpFt5k8ja8H6sqV0EkrPCdazauCjooRnhOaLO7nV-_P0dcw_h6SRRi5Qo-WzUx3f2RFw/s1600/Ska%25CC%2588rmavbild+2020-03-15+kl.+09.23.15.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="281" data-original-width="452" height="198" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCx2SD8u2aV8pST17QZ-jne_xqoPKanQvq3lzSsWeKEc9c3yu7AbeoC8oke8RxUcKLEhF5U2kGpFt5k8ja8H6sqV0EkrPCdazauCjooRnhOaLO7nV-_P0dcw_h6SRRi5Qo-WzUx3f2RFw/s320/Ska%25CC%2588rmavbild+2020-03-15+kl.+09.23.15.png" width="320" /></a></div>
<br />AnnelieMedochttp://www.blogger.com/profile/17852490479337340279noreply@blogger.com0